• TCHOPro Overview
• TCHOPro Organic
• TCHOPro Conventional
• Roasted Cacao Nibs
• What Chefs are Saying
• How to Buy

Introducing TCHOPro:

60.5% and 68% Dark Blends

TCHOPro 5k Box and 3k Bag

We designed TCHOPro with today’s professional in mind: a chocolate with TCHO’s characteristic flavor obsession that performs to the highest technical standards — and, at the same time, delivers a compelling value proposition.

Because we directly source our own cacao beans and form relationships with growers, we control every step of the development process – in other words, everything that impacts final flavor and functionality – from bean fermentation and drying at source, to roasting, formulation, refining, and blending.

We sampled cacao beans from all over the world before finding four spectacular sources (in South America and Africa) that would work beautifully together to create our TCHOPro couvertures. Our scientific approach to bean fermentation and roasting makes for a rounder, more complex chocolate that is not bitter — by design.

And our innovative development process — which included innumerable test batches, surveys, and then multiple rounds of performance evaluation by the best chefs and chocolatiers in San Francisco and across the country — yielded a technical chocolate that is bursting with flavor, yet performs to exacting technical specifications. TCHOPro couvertures are easy to use, with great workability and perfect end-results.

Our no-compromise, flavor obsession led us not only to our 68% but to our unique (and precise) 60.5% formulation — exactly the right chocolate-to-sugar ratios to deliver the optimum flavor.

The result of our careful efforts is a set of professional couvertures with a full range of complex, lush flavors that will make your desserts sing. “Smooth,” “long lasting,” “full rich flavor,” and “very sophisticated,” are some of the comments we have received from the professional chefs who have been our first customers.

TCHOPro couvertures are complex blends created with the highest quality flavor and the most consistent performance for: ganaches, glazing, enrobing, molding, filling, mousse, sauces and beverages.

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