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TCHO New American Chocolate
NEW AMERICAN CHOCOLATE
  • TCHOPro 39% gusset bag_485x485

SeriousMilk™ Chocolate Discs Organic 39% 8oz Bag

Perfect for baking, cooking – and snacking! Award-winning SeriousMilk™ 39% is malty with rich mouthful of caramel and cream lightened with hints of honey suckle and vanilla.
ingredients
Ingredients: Cane sugar, cacao beans, whole milk powder, cocoa butter, non-fat milk powder, soy lecithin, vanilla beans.

Availability: In stock

$11.95
226.796g | 8oz

How should I melt these to dip marshmallows in?

Asked by: Nancy
Tempering instructions for the 39% couverture. TMP1 = 47.7C/118F TMP2 = 28.3C/83F TMP3 = 31.1C/88 F To temper this chocolate quickly and easily, please ensure you use a double boiler to melt the milk chocolate baking drops. 1. Slowly melt 2/3 of your recipe needs in a double boiler or microwave until temperature reaches TMP1 (do not exceed 55C/120F). No direct heat. 2. At temperature TMP1, remove from heat and thoroughly blend in remaining 1/3 of unmelted chocolate until temperature drops to TMP2. 3. While stirring thoroughly, reheat the melted chocolate (indirectly) until the temperature reaches TMP3. The chocolate is now ready to be used.
Answered by: TCHOalana
Date published: 2014-11-11
  • 2015-05-05T09:36CST
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The Serious Milk Story