TCHOrchata Chocolate Horchata
6 tablespoons Hot & Cold Drinking Chocolate Crumbles
1/2 cup hot water
1/2 cup almond or rice milk
1/4 teaspoon ground cinnamon
1. Make a double TCHOShot: mix 6 tablespoons Drinking Chocolate Crumbles with 1/2 cut hot water. Blend or whisk until crumbles melt.
2. Whisk in 1/2 cup cold almond or rice milk and 1/2 teaspoon cinnamon powder.
3. Pour over ice.
The Omchël Kitchen is perpetually crafting delectable new drinks and desserts, like this fantastic take on a classic horchata recipe! Stay up-to-date with their delicious happenings here.