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TCHO New American Chocolate

Salted Chocolate Chip Cookies

Salted Chocolate Chip Cookies


This chocolate chip cookie recipe comes to us courtesy of our friends at Charm City Cheesemongers in Baltimore, MD.



4 ounces Rochefort Fleur de Sel Butter, at room temperature
2/3 cup packed light brown sugar
1/3 cup granulated sugar
1 large egg, at room temperature
1/2 teaspoon vanilla extract
1  1/3 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon flaky sea salt or kosher salt
1  1/3 cups (or one 8oz. bag) SeriousMilk™ 39% Cacao Baking Discs



1. Beat butter, brown sugar & granulated sugar together until creamy

2. Beat in egg & vanilla until incorporated

3. In a separate bowl, whisk together flour, baking soda & salt

4. Stir flour mixture into beaten butter mixture until combined, then fold in baking discs

5. Cover & chill batter until firm (preferably overnight)

6. To bake cookies, preheat oven to 350, line 2 baking sheets with parchment

7. Scoop cookie dough into 3/4″ rounds, place on sheet and press down to flatten

8. Bake for 12-15 minutes until golden brown

9. Remove from pan and let cool on wire rack

10. Enjoy!



If you can’t find Fleur de Sel butter for these decadent chocolate chip cookies, try using a high-quality European-style sweet butter and adding between 1/4 and 1/2 teaspoon Fleur de Sel in the creamed butter and sugar mixture of step one. We’re particularly fond of Plugrá butters.