6 tablespoons Regular Drinking Chocolate
1/2 cup hot water
3/4 cup of cold orange juice
1/4 teaspooon vanilla extract
splash of half and half
1. Make a double TCHOShot: mix 6 tablespoons Drinking Chocolate Crumbles with 1/2 cut hot water. Blend or whisk until crumbles melt.
2. Combine chocolate shot with OJ and vanilla extract. Mix thoroughly.
3. Pour over ice. Float half and half on top.
Have you ever imagined an orange Creamsicle, dipped in chocolate? Stop searching, and start mixing with this recipe from The Omchël Kitchen! And check out more creative chocolatey-inspired recipes of theirs here.