TCHO is for Chocolate!
- Details
- Created on February 11, 2013
After disclosing her deepest, darkest secret to readers (“I never liked chocolate as a kid”), Kelly describes her visit at TCHO, but it is her captivating and interactive photography that does the majority of talking.
“When you start to really dissect well made chocolate, you find there are so many different flavor profiles such as citrus, fruity, earthy, nutty etc… Dissecting these complex flavor profiles in chocolate is what TCHO does best. They focus on the inherent flavors of chocolate, separating flavors by profiles, and providing chocolate lovers with products that highlight these various flavor profiles.”
Read More: www.kellyfreedmanphotoblog.com
TCHO Buzz
April 30, 2013
Offering a “San Francisco twist” to this classic Italian cocktail, TCHO Chocolate is used in Rye‘s rendition of the Al Bicerin, adding to Jon Gasparini‘s notoriety in the industry.
April 23, 2013
Hipmunk Blog
Scoring tickets to a private tour of TCHO Chocolate, this travel blog had the chance to learn about all things TCHO — from the processing to the sourcing, and who could forget the tasting?
“It smelled like chocolate from the moment we walked in the door.”
April 15, 2013
PureNotes™ “Bright” chocolate makes the cut for DimeInk‘s mashup of all good things yellow.
April 10, 2013
Forkable dissects Mokaccino, our collaboration bar with Blue Bottle Coffee.
“Mokaccino is a milk chocolate, but it doesn’t taste like any milk chocolate I’ve had before…”
April 4, 2013
Čokolada Mama (pronounced ‘cho-ko-la-da’) finds chocolate that is worth eating. It’s confirmed — our TCHOIntense 99% and PureNotes™ line of dark chocolate are both definitely worth eating: “every bite I take I like this bar even more”!
April 2, 2013
MapQuest’s featured editorial, Everydayer, celebrates all of the fun activities that can be found in your neighborhood, city, or new destination. In search of the top chocolate factories of America, the innovative techniques and mouthwatering treats of TCHO Chocolate made the list!
March 28, 2013
In search of the most original chocolate creations for Easter, Esprit Chocolat, a chocolate review site based in France, included TCHO Chocolate’s Easter 2013 graphics and dark chocolate sampler.
March 27, 2013
The Epi-Log, Epicurious.com’s food news section raves over Mokaccino!
“With its lush creaminess, rich coffee notes, and incredible smoothness, Mokaccino reminds us more of the very best coffee ice cream. … The blend is seamless …”
March 18, 2013
The Chocolate Festival
In search of Britain’s favorite place to snag a hot chocolate, blogger Judith Lewis of Mostly About Chocolate shares her wisdom: ”[TCHO] has to be one of the coolest places to have a hot chocolate… The environment is amazing and so incredible…”
March 12, 2013
TCHO Chocolate’s PureNotes™ “Chocolatey” hits #1 on Paleolithe’s top 5 Paleo-Approved dark chocolates that work for this diet:
“The shear range of flavor that TCHO can produce from the properties of the cocoa bean alone is something that is unparalleled by any other brand.”
March 8, 2013
Travel and food blog Globemunchin’ stopped by TCHO Chocolate to take a tour. Complete with a history lesson in cocoa, a factory tour and a complete chocolate tasting … did we mention they’re free?
www.globemunchin.wordpress.com
February 25, 2013
7×7
Showcasing seven of the City’s best cocktails, Jon Gasparini of Rye made the list with his twist on the traditional Al Bicerin– with espresso, whiskey and TCHO Chocolate.
February 22, 2013
CNN Money
India has the fastest growing market for chocolate in the world. Sales have doubled in the last 3 years, and the consensus is clear: its luxury chocolate that India is demanding. Jane Metcalfe, president of TCHO Chocolate, comments on the exciting news, ”[TCHO's] flagship dark chocolates could do well… India is a great opportunity but also a very big and complicated market.”
February 22, 2013
Union Tribune, San Diego
Award winning Humphrey’s Restaurant, of San Diego, CA, is making waves with a sophisticated menu and intricate dessert options, among their featured ingredients: TCHO Chocolate!
February 13, 2013
Startle Travel Blog
Surveying local chocolate companies both small and large for the best Valentine’s Day assortments, Startle Travel Blog scoped out TCHO Chocolate, and liked what they found.
February 13, 2013
Wine Folly
Fermentation, flavor profiles and terroir… Chocolate and wine may be similar than you think! Wine Folly reached out to TCHO while exploring these two beloved treats and learned that when done correctly, these two together make for a most excellent pairing.
February 9, 2013
Chocolate in Context
In an effort to stay warm on a cold wintry night, Chocolate in Context uses TCHO’s 99%Intense to brighten a traditional Clafouti recipe.
February 7, 2013
First We Feast
Deciphering the authentic from the phony can be tough. First We Feast set out to find the brands doing things “with integrity, passion, and a story that’s rooted in the people and traditions that inspired it.” Among the celebrated American brands, TCHO Chocolate!
February 7, 2013
From CityTraveler
In an effort to guide touring chocoholics, the CityTraveler set out to survey SF’s chocolate scene. Amidst a city drenched in the history of chocolate and boutique cocoa shops, this review highlights a few of the local must sees, including a tour of the only chocolate factory in San Francisco, TCHO!
May 15, 2012
San Francisco Brides, Modern Luxury
TCHO’s luxury chocolates are are named the ultimate wedding favor by Modern Luxury’s digital magazine. Available in customizable small cubes or larger box assortments, these boxes are the perfect keepsake for the special day. (Article can be seen on page 22)
