- Created on December 16, 2012
Luxury In Progress
CEO of TCHO and original founder of Wired Magazine, Louis Rossetto, found “his true calling” seven years ago when he entered the chocolate business — bringing all that he knew from his tech roots and applying it to luxury chocolate. From challenging the current industry by offering ethical sourcing, to implementing a co-creation approach in their chocolate development, TCHO easily become Louis’ obsession, “… chocolate is a good thing to be obsessed about. It’s not just the food business. It’s the happiness business.”
Read More: www.luxuryinprogress.com
January 31, 2014
Modern Farmer Magazine recently featured TCHO in their Global Guide to Local: Where to Shop. Our San Francisco location was identified as great place to shop for chocolate, and we have to agree!
January 20, 2014
TCHO was excited to be featured in the FlipKey blog last month as a chocolate maker worth traveling to see…
October 9, 2013
The Chocolate Cult
September 29, 2013
Inspired by the newly launched TCHOPairing Galactic Gelato bar with dark chocolate and astronaut mint ice cream, baking blog Market Life chose TCHO as the secret ingredient to this mouth watering ice cream cake recipe.
August 25, 2013
August 19, 2013
Investor’s Business Daily
August 16, 2013
Crazy Sexy Fun Taveler
The TCHO Chocolate factory tour and tasting makes it onto the Crazy Sexy Fun Traveler‘s list of must-do’s in San Francisco! Also on the list is 46 other fun-filled San Francisco activities to maximize your time in the City.
July 2, 2013
Dessert-obsessed food blog, Dessert First, chose TCHOPro 39% milk chocolate to compliment this delightful brown butter-twist on the traditional chocolate chip cookie recipe: “TCHO’s baking discs … melt beautifully and smoothly.”
June 21, 2013
June 20, 2013
June 16, 2013
June 13, 2013
Chilean tech and gadget site, FayerWayer, features TCHO’s innovative use of technology — iOs applications used by chocolate makers and cloud-based software to develop sensory analysis with cacao producers.
May 31, 2013
Zohara and Shiao, two members of TCHO’s Bean Team (encompassing sourcing, R&D and chocolate making), brought the tree-to-bar experience to the iconic SF Museum of Modern Art’s 2-day open house farewell party.
April 30, 2013
April 25, 2013
TCHOSource is paving the way …
At Monterey Bay Aquarium’s Cooking For Solutions event, a gathering of culinary environmentalists, TCHO’s chief chocolate maker, Brad Kintzer, led a discussion highlighting this innovative supply chain model.
April 23, 2013
“It smelled like chocolate from the moment we walked in the door.”
April 15, 2013
April 10, 2013
“Mokaccino is a milk chocolate, but it doesn’t taste like any milk chocolate I’ve had before…”
April 4, 2013
Čokolada Mama (pronounced ‘cho-ko-la-da’) finds chocolate that is worth eating. It’s confirmed — our TCHOIntense 99% and PureNotes™ line of dark chocolate are both definitely worth eating: “every bite I take I like this bar even more”!
April 2, 2013
MapQuest’s featured editorial, Everydayer, celebrates all of the fun activities that can be found in your neighborhood, city, or new destination. In search of the top chocolate factories of America, the innovative techniques and mouthwatering treats of TCHO Chocolate made the list!