• TCHOcolate Espresso Cookies
• TCHO Turtle Brownies
• TCHO Crème Brûlée French Toast
• TCHO Cappuccino Cheesecake
• Bison Steaks With TCHO Cocoa Nib Sauce
• TCHOcolate Chunk Squares
• TCHOcolate Flourless Cake
• TCHOcolate Gelato
• Chocolate Gingerbread with Nibs Whipped Cream
• TCHOcolate Gateau
• Chocolate Nib Crinkle Cookies
• TCHOcolate Chip Cookies
• TCHO “Chocolatey” Pots de Créme
• TCHO “Chocolatey” Macadamia Brownies
• TCHO “Citrus” Fondue
• TCHOcolate Chip and Roasted Nib Biscotti
• Parmesan Pudding With Piquillo Peppers And Cacao Nib Explosion
• TCHOcolate Cheesecake
• TCHO Cheesecake Brownies

Recipes: TCHOcolate Chip Cookies

Ingredients

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
10.5oz TCHO chocolate, chopped coarsely

Preparation

Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.

Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in TCHO Chocolate. Drop by tablespoonfuls onto lightly greased baking sheets.

Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.

Yield
Makes about 5 dozen

$7.99

TCHOPro Organic Baking Drops 66%

$8.99