- Published on May 19, 2016
- Written by Laura Ann Sweitzer
A flavor obsessed, discerning, and creative culinary expert that creates exquisite cuisine using only the finest ingredients- including TCHO Chocolate.
A chef who knows the best chocolate around when they taste it and thus proudly uses TCHO chocolate in their cakes, mole sauces, ice creams and more.
Greatness attracts greatness. The flavor obsessed attract the flavor obsessed. At TCHO we have a long history of partnering with some of the most discerning and innovative chefs in the business. These TCHOPros are constantly amazing us with their culinary creations made with TCHO chocolate. We recently caught up with TCHOPro Russell Jacskon.
Jackson just released a new digital series on BravoTv.com – Going Off the Menu. Jackson describes Going Off the Menu as “the new paradigm in food television”. The show features the best of the underground food and restaurant scene and encourages people to get out there and explore.
We asked Jackson what he thought about TCHO’s 6 new chocolate bars. He’s loving the Hazelnut Chunk, Sea Salt & Almond and the 81% Extra Dark.
Finally, here is his delicious recipe for Healthy TCHO Chocolate Panakes. We love what this man makes with TCHO!