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TCHO New American Chocolate

TCHOPro Spotlight on Russell Jackson




  1. A flavor obsessed, discerning, and creative culinary expert that creates exquisite cuisine using only the finest ingredients- including TCHO Chocolate.

  2. A chef who knows the best chocolate around when they taste it and thus proudly uses TCHO chocolate in their cakes, mole sauces, ice creams and more.

Greatness attracts greatness.   The flavor obsessed attract the flavor obsessed.  At TCHO we have a long history of partnering with some of the most discerning and innovative chefs in the business.  These TCHOPros are constantly amazing us with their culinary creations made with TCHO chocolate.   We recently caught up with TCHOPro Russell Jacskon.

Russell Jackson, photo credit SSM Photography

Russell Jackson, photo credit SSM Photography

Jackson just released a new digital series on – Going Off the Menu.  Jackson describes Going Off the Menu as “the new paradigm in food television”.  The show features the best of the underground food and restaurant scene and encourages people to get out there and explore.

We asked Jackson what he thought about TCHO’s 6 new chocolate bars.  He’s loving the Hazelnut Chunk, Sea Salt & Almond and the 81% Extra Dark.

Finally, here is his delicious recipe for Healthy TCHO Chocolate Panakes.  We love what this man makes with TCHO!


Healthy Tcho Chocolate Pancakes

1 cup almond milk

3 eggs

1 large scoop peanut butter protein powder

3 Tbsp coconut meal flour

2 tsp baking powder

2 tsp cinnamon

1 tsp nutmeg

1 scoop maca or greens powder

1 ripe banana

1 Tbsp PB2 Peanut Butter 

3 Tbsp TCHO Chocolate Hot Chocolate Drinking Crumbles

Note: may add 2 Tbsp, Coconut Oil for Waffles.. 


Wiz in blender till throughly mixed, approx 2 mins on high. Allow to rest at room temp 10-15 mins to hydrate and rise.

scoop and griddle with coconut spray.

smother in jam, melted chocolate, coconut butter, syrup, almond butter.. whatever sets your fancy and cram in your pie hole..

can keep in fridge for up to 2 days if you triple batch…

we sunny side up eggs on top and smother in a bath of chile infuse honey and coconut butter.. yeah, healthy chef breakfast..