- Published on October 1, 2008
- Written by TCHOsen
to stock up on some of the best cheeses
this planet has to offer and some of their delicious bread.
A little later on, like maybe the next day, I head back to Zingerman’s for the thing that put them on the culinary map: their sandwiches. My favorite happens to be the #1 Who’s Greenberg Anyway? A corned beef and chopped liver fantasy.
People waiting in line for their sandwiches or maybe smoked white fish.
Surveying the world of olive oils with an ever helpful Zingerman’s staff member.
Zingerman’s even introduced Ann Arbor to Rhode Island’s state drink: coffee milk! They make it themselves rather than using the bottled stuff. Fantastic!