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TCHO New American Chocolate
NEW AMERICAN CHOCOLATE

Mixology, TCHO Style

Ever wonder how we prefer our drinks at TCHO? On the rocks? Straight up? Dirty? Neat? Shaken, not stirred?

Yes! Any and all of the above—as long as TCHO is involved.

We had a wonderful time sharing our favorites with you at Mixology, TCHO Style in December. In case you missed it, or just want to try these drinks at home, check out “Drinks” section in our recipes. To recap Mixology, the event, keep reading!

The crowd entered through our brand new TCHO portal—it’s like entering a parallel chocolate universe!

Drink punch cards gave Mixology goers passes for a DiabloTCHO, TCHOSnuggler, and two TCHOtinis!

The TCHOtini was a huge hit—both classic and raspberry flavored. To make it at home, combine 4 tablespoons TCHO Drinking Chocolate with 4 tablespoons boiling water. Emulsify together, then add in 2 ounces vanilla vodka, 1 ounce Irish cream liquor, and 1 ounce milk into a pint glass full of ice. Stir to combine and enjoy!

This wonderful Bodium chocolatiére makes prepping drinking chocolate a breeze! Find out more and get your own by visiting TCHO Retail Shop on Pier 17.

The “secret ingedient” for our DiabloTCHOs—guijillo pepper tequila!

Anything and everything pairs with Pretzel Crisps. We’re obsessed with these crunchy, light bites of deliciousness.

The crowd loved Mixology, TCHO Style. If you were there, thanks for joining! If not, hope to see you at another one of our Taster’s Circle events. (Helpful hint: To be sure you’re in the loop, sign up for Taster’s Circle below.)